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Saturday, July 5 • 5:00pm - 6:00pm
Molecular Gastronomy: Play with your Food!

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Foams, spheres, airs, and powders--molecular gastronomy is all the rage in fancy restaurants these days. Come learn the science behind these preparations, try your hand at a few of them, and delight your tastebuds with familiar foods in unfamiliar form Panelists: Anne Sauer

Saturday July 5, 2014 5:00pm - 6:00pm
Plaza 3

Attendees (266)