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Friday, July 4 • 8:30pm - 9:30pm
Good Food, Bad Food

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What are the ethical dimensions of our food choices? Is buying local really better than buying imported? What's up with veganism? How do things like socioeconomic status, mental health, and disability intersect with the ethics of food consumption? Panelists: Julia Burke, Chrissy Komjathy, Sari Hagen, Will Robertson, Courtney Caldwell

Friday July 4, 2014 8:30pm - 9:30pm
Atrium 2

Attendees (148)