You have a food allergy, yet are trying to survive from the limited opportunities at CONvergence: how do you cope? What can you safely bring, keep, and prepare in a hotel room? Panelists: Brianne Bilyeu, Richard Wielgosz, Karl Tingelstad, Marie Porter, Renee Petersen
Thursday July 3, 2014 12:30pm - 1:30pm CDT
Atrium 3
